Specifications
Definition of product, format, label and destination with the client.
Packaging and traceability
Meat packaging for retail distribution
Vacuum packaging, customized labeling and batch traceability for meat intended for professional channels, retail distribution and organized supplies.
Contract packaging
Vacuum packs, labels and batches ready for distribution
The service complements contract processing and deboning: after cutting, goods can be vacuum-packed, identified with customized labels and prepared for storage or outbound logistics.
Format, labeling, batch and destination specifications are defined with the client based on product type, volumes and sales channel.
From cutting to packaging
An integrated flow to reduce steps and timing
A single point of contact for meat processing, packaging, labelling and refrigerated storage, with a workflow organised around each customer’s specific requirements.
Processing
Deboning and anatomical cutting before packaging.
Packaging
Vacuum packaging and identification of processed batches.
Storage
Refrigerated storage or outbound goods management according to operational needs.
Included services
- Vacuum meat packaging
- Customized labeling
- Batch traceability
- Processing reports
- Integration with deboning and anatomical cutting
- Refrigerated storage after packaging
Channels and uses
- Supplies for retail distribution and organized channels
- Wholesalers and food operators
- Contract-processed beef, pork and lamb
- Batches intended for refrigerated storage
- Goods prepared for outbound logistics or subsequent distribution
Do you need meat packaging for professional channels?
Let's define format, labeling, batches, volumes and logistics management suited to your needs.