
Meat Processing
- Anatomical cutting
- Meat deboning
- Vacuum packaging
- Customized labeling
- Customized reports
- Full traceability
REL Food Italia provides meat deboning, contract meat processing, vacuum packaging, refrigerated storage and cold chain logistics across Northern Italy.





Anatomical cutting and vacuum packaging, with labeling compliant with national and EU regulations to ensure full traceability.
We specialize in contract meat deboning for food companies, wholesalers and operators in the food industry. We carry out beef, pork and lamb deboning while ensuring high quality standards, traceability and HACCP compliance.
The experience of our team allows us to deliver high-level processing. Control at every stage is ensured by the specialization of our facility.
REL Food Italia operates as a third-party refrigerated meat storage facility, offering refrigerated storage, cold chain management, hanging meat loading and unloading and dedicated logistics services for the food industry.
Meat unloading with compliance, quality, weight, quantity and traceability checks. pH, color, S.E.U.R.O.P. classification, temperature control and labeling of each single piece.
Products are stored at a constantly monitored temperature in a facility designed for efficient meat handling.

REL Food Italia offers a specialized contract service for loading and unloading hanging meat. The facility is authorized to handle hanging goods and is equipped with dedicated systems and equipment for the safe movement of carcasses and cuts intended for processing, storage or distribution.
Unlike many traditional cold storage facilities, our platform is designed to manage hanging meat, ensuring cold chain continuity, traceability and compliance with food industry regulations.
The operating site is located in Pontoglio (BS), close to the main motorways in Northern Italy: the A4 motorway, Palazzolo S/O exit at 11 km, and the A35 motorway, Chiari Ovest exit at 9 km.
The location is central to Brescia, Bergamo, Milan, Verona and Mantua, with optimal connections to Southern Italy, Switzerland, Germany, France, Spain, Austria, Slovenia and Croatia.

REL Food Italia trades beef, pork and lamb from leading European and international slaughterhouses, offering strong experience in meat trading and representation.
For generations, REL Food Italia has been involved in the trading and processing of high-quality meat. The business began as a small butcher shop in 1930 and developed into the Pontoglio facility founded in 1968, specializing in the import and processing of meat from around the world.

For information about contract meat processing, refrigerated storage, cold chain logistics and meat trading.
Operating site:
Via Molise, 1
25037 Pontoglio (BS)
VAT No.: 04410660981