Receiving
Incoming goods checks, temperature, quantity, weight and documentation.
Meat processing
Contract meat processing
REL Food Italia supports food companies, wholesalers and meat supply-chain operators with deboning, anatomical cutting, vacuum packaging, customized labeling and processing reports.
Contract service
Deboning, anatomical cutting and preparation of meat cuts
Processing is managed according to client specifications, with attention to yield, cutting quality, batch traceability and compliance with HACCP procedures.
The facility is organized to integrate processing, packaging, refrigerated storage and goods handling, reducing unnecessary steps in the supply chain.
What it includes
Meat processing designed for food companies
The service is suitable for operators looking for a reliable partner to process, prepare and trace meat before storage or distribution.
Processing
Deboning and anatomical cutting according to each client's requirements.
Packaging
Vacuum preparation and customized labeling with batch management.
Reports
Processing reports and information useful for quality control and traceability.
Main activities
- Contract beef deboning
- Contract pork deboning
- Contract lamb deboning
- Anatomical cutting
- Vacuum packaging
- Customized labeling and full traceability
Who it is for
- Food companies outsourcing meat processing
- Wholesalers and meat importers
- Operators requiring tracked batches
- Clients who need processing and storage in one facility
- Supplies intended for distribution and professional channels
Do you need contract meat processing?
Let's discuss cuts, volumes, processing times and packaging options that best fit your supply chain.